TheAuthor
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My Birthday, BitchesHahaha, I totally want this shirt:
Anyway, other than that, I guess I just want to enjoy myself for my birthday, but I'll probably get a visit from uterine lining rending fairy and just stay in bed all week.
I do hope to get my license renewed though.
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veridian
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Happy belated birthday Rachael!
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TheAuthor
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Not belated yet...
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veridian
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Oh, I figured when you posted it was happening. Well happy preemptive birthday. 
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TheAuthor
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Hahaha, thanks. I plan on making a mayonnaise cake and marinaded steak tips! wewt
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veridian
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Well, I have to say I've never heard of that before.
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TheAuthor
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Oh man. Mayonnaise cake is...imagine brownies...but moist-er and cake-y like.
And I've decided to go with SEASONED steak tips. wewt
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KitFang
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Mayo cake? That does sound really weird. Does it work with Miracle Whip? (that's the only kind of "mayo" we keep around here)
Also, happy pre-b-day, Rae!
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Devilot
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| KitFang wrote: | Mayo cake? That does sound really weird. Does it work with Miracle Whip? (that's the only kind of "mayo" we keep around here)
Also, happy pre-b-day, Rae! |
oh noooo my friend... MAyo cake is rich chocolatey goodness that is so moist that it sticks to your fingers!
They should really think about renaming it, though.
Last time I made one, I added chocolate and peanut butter chips to it. It was... omg. Just..... omg. 
Drifted there, sorry.
HAPPY BIRFDAY, RAE! I would sooo like to take you somewhere to watch me get fubar and make a fool of myslef...
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TheAuthor
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Sweet, someone to prove I'm not crazy about putting mayo in a cake!
I loaded up on a giant bucket of whipped chocolate frosting as well. All I need are cake pans. >: D
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veridian
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I'll have to go to my second mother and get a recipe, she has recipe for everything...
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TheAuthor
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If you can't find a simple one (i.e. with a cake mix and without sifting) lemme know and I'll hook you up.
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KitFang
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| Devilot wrote: | | Last time I made one, I added chocolate and peanut butter chips to it. It was... omg. Just..... omg. |
So...I take it that adding the chips was not pleasing? lol Which is odd, because normally adding chocolate chips to just about anything makes it better. Mmmm....chocolate chips........
But nobody answered my miracle whip question. ...Unless that's what you meant by "oh noooo." XD
The internet is a great recipe source--the only problem is that it can be pretty hit or miss on how good the recipe is. Google is (sometimes) your friend. ^_~
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TheAuthor
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Most of the recipes I found online were "sift this and blend this". I went to my grandmother.
And I don't know.
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Devilot
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| KitFang wrote: | | Devilot wrote: | | Last time I made one, I added chocolate and peanut butter chips to it. It was... omg. Just..... omg. |
So...I take it that adding the chips was not pleasing? lol Which is odd, because normally adding chocolate chips to just about anything makes it better. Mmmm....chocolate chips........ |
nah, it turned out GREAT. Almost orgasmic. Almost.
| Quote: | | But nobody answered my miracle whip question. ...Unless that's what you meant by "oh noooo." XD |
Miracle whip might leave that tangy zing aftertaste. Mayo is cool because you use it instead of the eggs, since mayo is really only eggs and vegetable oil. Sorta how box cakes come out so rich. "add 1 tbsp vegetable oil..."
Yes, I'm great around the kitchen. I'm a Renaissance Devilot.
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TheAuthor
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My recipe is ass a cup of mayo AND 3 eggs.
I'm excited.
And I'm a worthless piece of crap in the kitchen. I invent dinners they'd reject in 3rd world countries.
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KitFang
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| Devilot wrote: | | Yes, I'm great around the kitchen. I'm a Renaissance Devilot. |
Oooo... *purr* Don't suppose you'd like to come bake things for me, eh?
You and Yami could trade kitchen tips and recipes! =Db
I was super excited when I learned a little tip from one of my best friends (which she learned from her baking genius sister) on pre-baking pan-preparation: after you grease the pan...instead of using flour to dust the insides so that the cake will release easily........use SUGAR! Truly amazing, it was. The edges of the cake came out perfectly and had just the barest hint of a crispened, sweet "crust" to them. Magnificent.
I highly recommend it.
| TheAuthor wrote: | | My recipe is ass a cup of mayo AND 3 eggs. |
"is ass"? I don't know if you should eat that cake, love. XD
But seriously, with that much gooey richness in it, watch it turn out more like bread pudding than cake... *snort* Either way, it should be tasty!
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TheAuthor
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I don't even know what I was trying to type. I had a massive headache in the rafts of my skull making my decisions poor and typing really shitty.
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veridian
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I found a recipe that's easy, I'm going to go try it.
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veridian
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I made it, it's not hald bad, I kind of burnt the edges which is what I've eaten so far so the middle should be good.
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